5 ingredient Beer Bread
Ingredients
- 3 cups (450g) flour
- 1 Tbsp (15ml) baking powder
- ¼ cup (50g) sugar
- 1 can (440ml) beer
- ½ cup (125g) butter, melted
- Softened butter, for serving (optional)
Method
- Line oven to 180°C.
- Line a 25cm x 10cm loaf tin with baking paper.
- Combine flour, baking powder and sugar in a large bowl.
- Add beer and melted butter.
- Whisk until smooth and well combined.
- Pour batter into loaf tin and smooth out the top.
- Bake for 1 hour, or until an inserted skewer comes out clean.
- Cool in loaf tin for about 15 minutes, then remove and cool completely on a wire rack before slicing.
- Slice bread into thick slices and serve with softened butter, if you like.
