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Specials
All-purpose Braai Marinade
Ingredients
½ cup (125ml) vegetable oil
½ cup (125ml) sugar
¼ cup (60ml) vinegar
¼ cup (60ml) Worcestershire sauce
2 Tbsp (30ml) PnP crushed garlic
1 Tbsp (15ml) curry powder
1 Tbsp (15ml) ground cumin
1 tsp (5ml) paprika
Salt and milled pepper
Method
Combine
oil, sugar, vinegar, sauce, garlic, curry powder, cumin and paprika in a bowl.
Whisk
vigorously to combine.
Season
with salt and pepper.
Pour
about 1 cup over chicken, beef, pork or fish and allow to marinate for 1 hour.
Pour
remaining marinade into a sealable jar or bottle and keep in the fridge for up to 2 weeks.
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