BBQ Chicken & Mushroom Pizza
Ingredients
Pizza Dough
- 2 cups warm water
- -2 tablespoons sugar
- -2 teaspoons active dry yeast
- -2 teaspoons salt
- -4 cups all-purpose flour
- -4 tablespoons zamanita margarine, melted
- -1 tablespoon Zamgold cooking oil
Toppings
- 1/4 cup barbecue sauce
- 2/3 cup chopped cooked chicken breasts
- 1/2 cup of mushrooms
- 1/2 onion slices
- 1 green pepper sliced
- 1/2 cup grated cheese
- salt and pepper
Method
- Dissolve yeast and sugar in a cup of warm water. Let stand 5 to 6 minutes, until mixture is foamy.
- In a large bowl, mix together half the flour, remaining water and melted margarine. Add yeast mixture, and stir to combine.
- Work in remaining flour a bit at a time until a soft dough forms.
- Transfer dough to a lightly floured surface, and knead for 10 minutes.
- Put dough in large plastic bag, and place in refrigerator. Let rise until tripled in size for about 2 hours.
- Grease a round pan, and sprinkle lightly with flour. Roll out the dough to fit the pan, stretching it to fit.
- Brush crust with cooking oil, and add the toppings starting by spreading a layer of bbq sauce for the bbq chicken and mushroom pizza and ending with the grated cheese.
- Bake at 240°C/220°C for 15 to 20 minutes or until base is crisp and cheese melted.
