Beef Bones & Cabbage Stew
Ingredients
- 500g meaty beef bones
- 1/2 medium cabbage, chopped
- 1 onion, chopped
- 1 beef stock cube
- 1 TSP paprika
- 1 TSP BBQ spice
- 1 TSP curry powder
Method
- In a large pot heat the oil and fry the onion.
- Add beef bones and cook until golden browned.
- Add the spices to the pot and stir. Continue frying for 1 minute.
- Then add water and stock cube into the meat, bring to a boil and simmer on medium heat for 1 hour or until the meat is cooked through.
- Finally, add cabbage and simmer for 10 minutes.
