Beef Potjie Stew
Ingredients
- Olive oil blend, for frying
- 450–650g PnP beef potjiekos (beef goulash works well too)
- Salt and milled pepper
- 1 packet (55g) PnP hearty beef stew cook in sauce
- 1 packet (1kg) PnP potjie vegetable mix
- Chopped parsley, for serving (optional)
Method
- Preheat oven to 200°C.
- Heat a glug of oil in an ovenproof pot over high heat.
- Fry beef for 3–5 minutes, or until browned all over. Remove from heat and season.
- Decant cook-in-sauce powder into a bowl. Add about ⅓ cup (80ml) water and whisk to create a smooth paste.
- Add sauce paste and vegetables to pot, then add just enough boiling water to cover the contents of the pot. Season.
- Cover the pot tightly with tinfoil, then place a lid on top. Roast for 30 minutes.
- Remove the lid and bake at 180°C for another 30 minutes, or until fully cooked through.
- Adjust seasoning, sprinkle with parsley, if using, and serve warm.
- COOK’S NOTE: Don’t have an ovenproof pot? Transfer meat to a deep oven tray after browning, add veg, sauce and water and cover with foil before roasting in t
