Boerewors Pesto Pasta
Ingredients
- 250g macaroni
- 2 Tbs Olive oil
- 1 coil boerewors
- 1 jar (140g) basil pesto
- 50g parmesan cheese
- 30g pine nuts, toasted
- Salt and pepper
Method
- Cook the pasta in salted boiing water, then drain and reserve 1 cup pasta cooking water.
- Heat a pan, then add the olive oil to heat.
- Pinch pieces of biltong out of the casings, then brown in the oil.
- Add the pesto and the pasta, then the pasta water and toss well.
- Add the parmesan and pine nuts, then season to taste.
