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Specials
Bunny meadow cupcakes
Ingredients
1 box (500g)
PnP chocolate cake mix
(prepare batter to packet instructions)
1 packet (250g)
PnP chocolate icing
(prepare to packet instructions)
1½ cups (150g) fine
desiccated coconut
A few drops
green food colouring
1 packet (100g) shelled
pistachios
, chopped (optional)
12
Lindt mini chocolate bunnies
Method
Pour
prepared batter into 12-cup muffin pan and bake as per packet instructions.
Cool
completely.
Decorate
with prepared chocolate icing.
For
topping, place coconut in a zip-seal bag, add food colouring and shake until well coated.
Add
pistachios, if using.
Dip
cupcake tops in mixture to create ‘moss’ and top with bunnies just before serving.
Recipe Source:
PnP Fresh Living
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