Bunny meadow cupcakes


  • 1 box (500g) PnP chocolate cake mix (prepare batter to packet instructions)
  • 1 packet (250g) PnP chocolate icing (prepare to packet instructions)
  • 1½ cups (150g) fine desiccated coconut
  • A few drops green food colouring
  • 1 packet (100g) shelled pistachios, chopped (optional)
  • 12 Lindt mini chocolate bunnies


  1. Pour prepared batter into 12-cup muffin pan and bake as per packet instructions.
  2. Cool completely.
  3. Decorate with prepared chocolate icing.
  4. For topping, place coconut in a zip-seal bag, add food colouring and shake until well coated. Add pistachios, if using.
  5. Dip cupcake tops in mixture to create ‘moss’ and top with bunnies just before serving.

Recipe Source: PnP Fresh Living