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Specials
Christmas tree cupcakes
Ingredients
1 box (500g)
PnP vanilla
or
chocolate cake mix
(plus ingredients listed on package)
Icing:
3 cups (390g)
icing sugar,
sifted
1 tsp (5ml)
vanilla essence
1½ cups (375g)
butter
10
ice-cream cones
Green food colouring
Silver balls
, for decorating
Icing sugar,
for dusting
Method
Preheat
oven to 180°C.
Prepare
cake mix according to packet instructions and divide batter into a prepared muffin tray.
Bake
for 20-25 minutes or until an inserted skewer comes out clean.
Remove,
cool completely and place into individual cupcake holders.
Whisk
icing sugar, vanilla essence and butter together until fluffy.
Remove
one-third of the mixture and spread onto the cupcakes to create a ‘snow’ effect.
Stick
an upside-down ice-cream cone onto each cupcake.
Tint
remaining icing with green food colouring, then pipe icing onto sides of cone to create a textured ‘Christmas tree’ effect.
Decorate
with silver balls and dust with icing sugar to create a ‘snowy’ look.
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