Coconut biscuit fudge


  • 1 cup (250g) butter
  • 500g icing sugar
  • ½ cup (60g) cocoa powder
  • eggs
  • 2 packets (200g each) Marie biscuits, crushed
  • 1 cup (250ml) malt balls (like Whispers)
  • ½ cup (125ml) desiccated coconut


  1. Melt butter in a microwave-safe bowl for 1½ minutes at 100% power.
  2. Sift in icing sugar and cocoa powder and mix well.
  3. Stir in eggs.
  4. Microwave uncovered for 2 minutes at 100% power.
  5. Stir in Marie biscuits, malt balls and desiccated coconut.
  6. Scrape into a 35cm x 25cm x 2cm tray lined with baking paper, and set aside to cool and harden, about an hour.
  7. Cut shapes using a round cookie cutter or slice into squares.
  8. Serve.

Recipe Source: PnP Fresh Living