Coconut Biscuit Fudge
Ingredients
- 1 cup (250g) butter
- 1 packet (500g) icing sugar
- ½ cup (60g) cocoa powder
- 2 eggs, beaten
- 2 packets (200g each) Marie biscuits, crushed
- 1 cup (250ml) malt balls
- ½ cup (125ml) desiccated coconut
Method
- Melt butter in a microwave-safe bowl for 1½ minutes at 100% power.
- Sift in icing sugar and cocoa powder and mix well.
- Stir in eggs and microwave uncovered for 2 minutes at 100% power.
- Stir in Marie biscuits, malt balls and coconut.
- Scrape into a 35cm x 25cm x 2cm tray lined with baking paper, and set aside to cool and harden, about 1 hour.
- Cut shapes using a round cookie cutter or slice into squares.
Recipe Source: PnP Fresh Living
