Creamy Polony Pasta
Ingredients
- 1 packet pasta (cook and strain)
- 1 onion (grated)
- 1/4 green pepper (cubed)
- Few slices of polony (cubed)
- 1 tsp green chillies
- 1 tsp salt
- 1/4 tsp turmeric powder
- 1 tsp garlic
- 1/2 tsp crushed red chillies (optional)
- Pinch black pepper
- 1 tsp parsley
- 1 tin creamstyle sweetcorn
- 1 cup fresh cream
- 1 packet 3 cheeses sauce
- 2 tbsp flour
- 2 tbsp butter
- 1 cup milk
- Grated cheese
Method
- Cook and strain pasta and set aside.
- In a pot, braise onions in oil until golden brown in colour. Add in green peppers and polony and fry until soft.
- Add in creamstyle corn and all spices (green chillies, salt, turmeric powder, garlic, crushed red peppers, black pepper and parsley) and cook until slightly thick.
- Add in the fresh cream and bring to the boil.
- Add corn mixture to pasta and toss.
- In a saucepan, make a cheese sauce by melting the butter and adding in flour (whisk), slowly add in the milk, while still whisking. Add in 2 tbsp of the 3 cheese sauce and boil until mixture starts to thicken. Lastly, add in some grated cheese.
- Add the cheese sauce to pasta and toss once again. If the pasta gets a little dry, warm with a little more milk.
