Delicious Garlic & Herb Lamb Chops Recipe
Ingredients
- 4 lamb chops
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp fresh rosemary (chopped)
- 1 tsp fresh thyme (chopped)
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp butter (optional, for extra flavor)
Method
- Marinate the Lamb:
In a bowl, mix olive oil, garlic, rosemary, thyme, paprika, salt, pepper, and lemon juice. Coat the lamb chops evenly and let them marinate for at least 30 minutes (or overnight for extra flavor).
2. Heat the Pan or Grill:
Heat a pan or grill over medium-high heat. If using a pan, add a little olive oil to prevent sticking.
3. Cook the Lamb Chops:
Place the chops on the hot surface and cook for about 3-4 minutes per side for medium-rare (adjust to your preferred doneness). Add butter in the last minute for extra richness.
4. Rest & Serve:
Let the lamb chops rest for 5 minutes before serving. Enjoy with roasted veggies, mashed potatoes, or a fresh salad!
🔥 Pro Tip: For a smoky flavor, grill over charcoal and finish with a squeeze of lemon!
