Frozen Festive Mimosa
Ingredients
- 1 punnet (750g) nectarines, cut into chunks
- 1 punnet (750g) plums, cut into chunks
- 1 punnet (750g) dessert or cling peaches, cut into chunks
- PnP edible gold or bronze dust, optional
- 1 bottle (750ml) Steenberg 1682 Chardonnay Cap Classique or any other sparkling wine
- Strawberries, for serving
Method
- Blitz nectarines, plums and peaches in a food processor (or using a stick blender) until smooth.
- Transfer to a freezer-safe container and stir through edible dust, if using.
- Freeze for at least 1 hour.
- Scrape mixture using a fork to break up the ice and return to freezer.
- Repeat this process every hour or so until mixture is completely frozen and has a granita-like consistency.
- Scoop about ½ to 1 cup into a glass.
- Top up with sparkling wine.
- Garnish with strawberries and serve.
