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Specials
Greek Burgers
Ingredients
Pickled Onions:
2
red onions
⅓ cup (80ml) warm
water
(not boiling)
3 Tbsp (45ml)
vinegar
2 Tbsp (30ml)
sugar
Patties:
500g
beef mince
200g cooked
brown lentils
Salt
and milled
pepper
1 Tbsp (15ml)
soy
or
Worcestershire sauce
2 cloves
garlic
, grated
Handful each fresh
coriander
and
parsley
, chopped
Tzatziki:
½
cucumber
½ cup (125ml)
Pick n Pay double cream plain yoghurt
Salt
and milled
pepper
Oil
, for frying
4
hamburger buns
1 disc (60g)
feta
1 packet (30g)
rocket
Method
Combine
pickled onion ingredients and pickle for 20-30 minutes until softened.
Drain
and set aside.
Combine
patty ingredients and shape into 4 patties.
Chill
in the fridge for 10 minutes to firm up.
Grate
cucumber and squeeze out excess water.
Mix
with yoghurt and season.
Heat
oil in a pan and fry patties to your liking.
Serve
buns topped with tzatziki, crumbled feta, patties, rocket and pickled onions.
Recipe sourced from Fresh Living
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