Greek Burgers
Ingredients
Pickled Onions:
- 2 red onions
- ⅓ cup (80ml) warm water (not boiling)
- 3 Tbsp (45ml) vinegar
- 2 Tbsp (30ml) sugar
Patties:
- 500g beef mince
- 200g cooked brown lentils
- Salt and milled pepper
- 1 Tbsp (15ml) soy or Worcestershire sauce
- 2 cloves garlic, grated
- Handful each fresh coriander and parsley, chopped
Tzatziki:
- ½ cucumber
- ½ cup (125ml) Pick n Pay double cream plain yoghurt
- Salt and milled pepper
- Oil, for frying
- 4 hamburger buns
- 1 disc (60g) feta
- 1 packet (30g) rocket
Method
- Combine pickled onion ingredients and pickle for 20-30 minutes until softened.
- Drain and set aside.
- Combine patty ingredients and shape into 4 patties.
- Chill in the fridge for 10 minutes to firm up.
- Grate cucumber and squeeze out excess water.
- Mix with yoghurt and season.
- Heat oil in a pan and fry patties to your liking.
- Serve buns topped with tzatziki, crumbled feta, patties, rocket and pickled onions.
Recipe sourced from Fresh Living
