Kalembula
Ingredients
- 3 bundles of Sweet Potato Leaves
- 1 Medium Onion
- 1 Tomato
- 3 Tbsp Cooking Oil
- Salt to taste
- Spices of your choice
Method
- Once you remove all the leaves from the stalk, ensure you wash the leaves before starting.
- Chop up tomato and onion.
- Add cooking oil to a pan. Add tomato and onion to the pan with some salt and your chosen spice.
- Stir to make consistency like gravy.
- Stir until moisture from tomato dries out.
- Add the Sweet Potato Leaves and let it cook. Stir frequently for 5-10 minutes.
