PnP Mexican Beef Burgers with Guacamole
Ingredients
- Burger Weekend Deal (Patties, Burger Buns, Slices of Cheese, Lettuce, Tomato and Onion)
- 1 cup guacamole (store-bought or homemade)
- 1 tbsp olive oil or butter for grilling
- Salt and pepper, to taste
Method
- Heat a skillet, grill pan, or braai to medium-high heat. Add a drizzle of olive oil or butter.
- Season the PnP Thick Beef Burgers lightly with salt and pepper.
- Cook for 4-5 minutes per side, flipping once, until browned and cooked through.
- Spread a layer of guacamole on the bottom half of each toasted bun.
- Add a handful of shredded lettuce, a chopped tomato slice, cheese and an onion slice.
- Place the cooked burger patty on top.
- Top with a generous serving of sliced pickled red onions.
- Close with the top half of the bun.
- Serve with tortilla chips, salsa, or a fresh corn salad.
