1. Season the pork chops with brown sugar, spices and salt
2. heat cooking oil in a large skillet over medium-high heat until hot. Add minced garlic for fry for 1 minute.
3. Add the pork chops and cook for 2 minute on each side
4. Reduce the heat to medium. Continue to cook for 5 to 8 minutes more, flipping the chops every minute, until golden brown and tender
5. Remove pork chops and place in a baking tray with foil, add whole garlic cloves and cover with foil into oven for 20 minutes at 180 degrees

Recipe and image sourced from ZamGold Products