Pork Chops
Ingredients
- Pork chops
- 1/2 teaspoon brown sugar
- Steak and chops spice (optional)
- 2 tablespoons Zamgold cooking oil
- 2 cloves garlic minced
- Salt
- Pepper
Method
- Season the pork chops with brown sugar, spices and salt
- heat cooking oil in a large skillet over medium-high heat until hot. Add minced garlic for fry for 1 minute.
- Add the pork chops and cook for 2 minute on each side
- Reduce the heat to medium. Continue to cook for 5 to 8 minutes more, flipping the chops every minute, until golden brown and tender
- Remove pork chops and place in a baking tray with foil, add whole garlic cloves and cover with foil into oven for 20 minutes at 180 degrees
Recipe and image sourced from ZamGold Products
