Pork Sausage and Broccoli Pasta
Ingredients
- 1 packet (500g) pasta
- Glug olive oil
- 1 head broccoli, cut into florets
- 2 cloves garlic, chopped
- 1 chilli, diced
- 1 packet (500g) pork sausages, casing removed (chicken sausages work well too)
- 1 tsp (5ml) fennel seeds (optional)
- Handful fresh parsley, roughly chopped
- Salt and milled pepper
- Juice (60ml) of 1 lemon
- Grated parmesan cheese, for serving
Method
- Cook pasta according to packet instructions and reserve 1 cup (250ml) cooking water.
- Heat oil in a pan and fry broccoli, garlic and chilli until crispy.
- Remove and set aside.
- Fry meat and fennel in the same pan, occasionally breaking up meat until cooked.
- Return broccoli to pan and add pasta, reserved water and parsley. Toss well.
- Season and add lemon juice.
- Serve hot, topped with parmesan.
