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Specials
Ruby red yoghurt smoothie
Ingredients
1 bottle (300ml)
Sir Fruit apple, beetroot and raspberry juice
1 packet (200g) frozen
raspberries
3 Tbsp (45ml)
PnP plain double cream yoghurt
Method
Blitz
all ingredients together until smooth.
Pour
into 1-2 glasses and serve.
Recipe Source:
PnP Fresh Living
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