Ruby red yoghurt smoothie
Ingredients
- 1 bottle (300ml) Sir Fruit apple, beetroot and raspberry juice
- 1 packet (200g) frozen raspberries
- 3 Tbsp (45ml) PnP plain double cream yoghurt
Method
- Blitz all ingredients together until smooth.
- Pour into 1-2 glasses and serve.
Recipe Source: PnP Fresh Living
