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Stew with cheesy dumplings
Ingredients
Stew:
2 Tbsp (30ml)
canola
oil
2
onions
, chopped
2
carrots
, peeled and chopped
2 cloves
garlic
, chopped
700g
beef goulash
1 Tbsp (15ml)
Marmite
1 cup (250ml)
beef stock
1 cup (250ml)
water
2-3 fresh or dried
bay leaves
Handful fresh
coriander
, chopped
Dumplings:
2 cups (500ml)
cake flour
1 tsp (5ml)
baking powder
1 cup (250ml)
milk
1 cup (250ml) grated
cheddar cheese
Salt
and milled
pepper
Method
Heat
oil in a large pot and fry onion, carrots and garlic for 3-5 minutes.
Add
meat and brown for about 5-7 minutes.
Whisk
together Marmite, stock and water and add to pot.
Add
bay leaves, cover and simmer for 30-35 minutes or until beef is tender.
Combine
dumpling ingredients to create a dough.
Divide
dough into 8 pieces and roll using your hands to create dumplings.
Place
on top of stew, cover and simmer for 10-15 minutes or until cooked through.
Serve
immediately.
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