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Specials
Sweet Potato Dessert Fritters
Ingredients
2 medium-sized sweet potatoes, must be peeled and cubed
500ml coconut milk
125ml coconut sugar
125ml cup rice flour
1 teaspoon cinnamon
Coconut oil for the pan
Method
Pre-cook the sweet potatoes and coconut milk.
When cooking the milk, put it on medium heat and then whisk through some of your coconut sugar, let the sugar dissolve.
Add in sweet potatoes, turn the heat up to medium-high.
Boil.
Start to mash up the sweet potatoes with the whisk – continue to break it down for 10 minutes.
Add to a mixing bowl when ready.
Give the mixture a good mix.
Add in the rest of your coconut sugar and cinnamon into the mixture. Whisk well.
Mix in the rice flour. Whisk the entire mash and combine well.
Heat up a pan.
Once heated, reduce heat to medium and add some coconut oil to the parts where you will add spoons of the mix.
Spoon lumps of the mix over the oiled bits of the pan.
Flip every 2 minutes until ready
Enjoy.
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