Sweet Potato Steaks


  • 4-6 sweet potatoes, cut horizontally into 2cm-thick slices
  • Olive oil, for rubbing
  • Salt and milled pepper


  • Handful fresh coriander, chopped
  • ¼ cup (60ml) olive oil
  • 2 Tbsp (30ml) soy sauce
  • 2 Tbsp (30ml) honey
  • Juice (60-90ml) and grated peel of 2-3 limes
  • 1-2 green chillies, deseeded and chopped


  1. Rub sweet potatoes in oil and season.
  2. Grill over medium coals for 5-8 minutes a side until charred and tender but not falling apart.
  3. Combine dressing ingredients.
  4. Serve sweet potatoes drizzled with dressing.

Recipe Source: PnP Fresh Living