Zambian Styled Dry Kapenta
Ingredients
- 1 cup dried kapenta
- 1 chopped onion
- 1 chopped tomato
- green pepper
- 1 tsp curry powder
- Zamgold cooking Oil
- Salt
Method
- Fry up your kapenta in a dry pan for 5 minutes.
- Let the kapenta then soak in warm water for 5 quick minutes.
- Remove from warm water.
- Add 4 tablespoons of cooking oil to pan and heat.
- Add kapenta and salt to pan.
- Fry kapenta until brown
- Ready your chopped ingredients.
- Add in the onions first with some curry powder followed by the tomato and continue frying.
- Lastly, add green pepper and continue frying.
- Serve
