• Add flour and egg to the ground beef and use a fork or your fingers to gently mix everything until combined. For the most tender meatballs, try your best not to over mix.
• Wet your hands, and make equal small balls of roughly the same size.
• Heat 2 tablespoons of oil in a nonstick pan over medium heat.
• Place the meatballs down into the hot oil and cook until they are cooked through, the outsides are browned nicely.

Recipe sourced from Zamgold.