500g ground beef (or pork & beef mix)
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt & pepper (to taste)
2 tbsp olive oil
1 jar (500g) tomato pasta sauce
300g spaghetti or your favourite pasta
Fresh parsley or basil (for garnish)
2. Cook the Meatballs:
3. Simmer in Sauce:
4. Cook the Pasta:
5. Assemble & Serve: