Lamb Chops
Ingredients
- 1kg lamb loin chops
- 1 Tbsp (15ml) salt
- Juice (120ml) and grated peel of 2 lemons
- 2 cloves garlic
- 4 sprigs rosemary, leaves picked
- 10 sprigs thyme, leaves picked
- ¼ cup (60ml) olive oil
- 1 lemon, cut into wedges, for serving
- 1 red onion, quartered and grilled, for serving
- Rocket, for serving
Method
- Prepare hot braai coals.
- Season the lamb chops with salt.
- Use a pestle and mortar to crush lemon peel and juice, garlic, herbs and olive oil into a paste.
- Cover the chops in the paste and allow to marinate for 30 minutes.
- Braai over hot coals to your liking.
- Plate the chops, garnish with lemon wedges, red onion and rocket. Serve warm.
