Lemon Cremora Tart

Ingredients

  • 1 packet (200g) Tennis biscuits, finely crushed
  • ⅖ cup (100g) butter, melted
  • 2 cups (250g) Cremora powder
  • ½ cup (125ml) milk
  • 1 can (385g) condensed milk
  • ½ cup (125ml) lemon juice
  • ¼ jar (125g) lemon curd

Method

  1. Combine biscuits and butter and press into the base of a 20cm tart tin. Chill to firm up.
  2. Whisk Cremora into milk using and electric whisk, until combined and frothy.
  3. Add condensed milk and whisk to combine.
  4. Whisk while adding lemon juice in a thin stream, until mixture has thickened.
  5. Pour onto prepared biscuit base and chill in the fridge for 1-2 hours.
  6. Spread lemon curd on tart and top with fresh fruit to serve (or tinned fruit if using)