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Specials
Lemon Cremora Tart
Ingredients
1 packet (200g)
Tennis biscuits
, finely crushed
⅖ cup (100g)
butter
, melted
2 cups (250g)
Cremora
powder
½ cup (125ml)
milk
1 can (385g)
condensed milk
½ cup (125ml)
lemon juice
¼ jar (125g)
lemon curd
Method
Combine
biscuits and butter and press into the base of a 20cm tart tin. Chill to firm up.
Whisk
Cremora into milk using and electric whisk, until combined and frothy.
Add
condensed milk and whisk to combine.
Whisk
while adding lemon juice in a thin stream, until mixture has thickened.
Pour
onto prepared biscuit base and chill in the fridge for 1-2 hours.
Spread
lemon curd on tart and top with fresh fruit to serve (or tinned fruit if using)
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