Meaty Minestrone and Roasties
Ingredients
- 650–800g PnP beef shin bone-in
- Salt and milled pepper
- Olive oil blend, for frying
- 1 packet (600g) PnP minestrone soup mix
- 3 cups (750ml) beef stock
- 1 can (410g) PnP tomato & onion mix
- 1 packet (6) PnP Let’s Cook braai cheese & onion roasties
- Chopped parsley, for serving (optional)
Method
- Season beef with salt and pepper.
- Heat a glug of oil in an ovenproof pot over high heat.
- Fry beef in batches for 3–5 minutes, or until browned all over. Return all meat to pot.
- Add soup mix, stir well and fry for about 5–8 minutes.
- Pour in stock and cook for about 25–30 minutes with the lid on.
- Tip in tomato & onion mix and cook for another 15 minutes.
- Prepare roasties according to package instructions. Keep warm.
- Adjust seasoning for the soup, sprinkle with parsley, if using, and serve warm with roasties on the side.
