My Thai’ juice
Ingredients
- 1 green apple
- 8 Swiss chard leaves
- 1 stalk lemongrass
- 1 mini cucumber
- ½ pineapple, crown removed
- Handful fresh coriander
- Water or coconut water
- Ice, for serving
Method
- Blend apple, Swiss chard, lemongrass, cucumber, ginger, pineapple and coriander in a juicer.
- Thin down with a little water.
- Serve over ice.
Recipe Source: PnP Fresh Living
